Choose one of the following options:
MAKE YOUR OWN CHOCOLATE IN AN OLD MANSION IN NICOSIA
Unwrap the secrets of real chocolate in a cozy, creative workshop set in an old Nicosia mansion. Discover how cacao beans become smooth, velvety chocolate, then craft your own bar with a sprinkle of imagination. Fun, hands-on, and irresistibly delicious!
Starting price 35euro per person
BOOK A WORKSHOP
IN YOUR PLACE
Want to turn your kitchen into a chocolate bar? Gather your family and friends, book a private workshop, and we’ll bring the magic of chocolate-making straight to you — taste, fun, and learning included!
*Starting price 250 euro per booking
for up to 8 people.
Children under 5 is free.
Why Book a FromBeanToChocolate Workshop
Looking for a fun, hands on activity in Cyprus? Our bean – to – bar chocolate workshops are perfect for:
You’ll learn every step of the bean-to-bar process — roast, grind, pour, and taste your handmade organic chocolate.
✨ An unforgettable experience — crafted with love, laughter, and cocoa magic!
What you will experience
This 2-hour workshop is designed around three simple goals: Learn, Enjoy, and Connect.
1. Meet your host and get familiar with the space
Welcome to FromBeanToChocolate! 🌱
Meet your friendly host and enjoy a short tour of our cozy chocolate-making space in Cyprus. Learn about the passion and purpose behind every bar we craft.
2. Watch the Cacao Journey
Settle in and enjoy a short, captivating video that takes you deep into the world of cacao — from tropical pods on the tree to the art of bean-to-bar chocolate making. It’s the perfect way to begin your sweet adventure.
3. Hands-On: Roast & Grind the Cacao
Now it’s time to get hands-on! You’ll roast and grind real cacao nibs, transforming them into silky, rich chocolate. Feel, smell, and taste the process as you create your very own chocolate base from scratch.
4. Taste & Explore Flavors
Discover the diverse world of chocolate through a guided tasting session. Sample different cacao nibs and chocolate varieties while learning how flavor changes with origin, roast, and crafting techniques.
5. Temper, Pour & Create Your Bar
The sweetest step of all — craft your own chocolate bar! You’ll temper, pour, and decorate it with your favorite toppings before taking it home to enjoy (if you can resist eating it first!)